Fluffy Buttercream Frosting
1/2 cup Non-Hydrogenated Shortening1/2 cup Non-Hydrogenated Margarine (preferably Earth Balance)
3-1/2 cups Confectioners' Sugar, sifted if clumpy
1-1/2 teaspoons Pure Vanilla Extract
1/4 cup Plain Soymilk or Soy Creamer
Beat shortening and margarine together until well combined and fluffy. Add sugar and beat for about 3 more minutes. Add vanilla and soymilk, beat for another 5-7 minutes or so until well fluffy.
I've noticed this will make more than enough for 24 generously frosted cupcakes. Enjoy!
from Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes That Rule
posted by meliroq @ 5:18 PM
3 Comments:
Travelling has to be one of the best thing there is to experience in life...
Good luck on your posting!
Thanks, I think I'm addicted to it. Just sad that I didn't get to go in 2005 or 2006.
Hi,
How do I become a member? I was trying to comment on some of your blogs, but was not allowed to as I am not a member.
I am an animal welfare activist and thought I would share some stories from India with you.
I hope to hear from you soon.
regards,
-Radhika
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